Discover Indonesian Coffee Origins
Indonesia is home to many unique coffee-growing regions, each influenced by its climate, elevation, soil, and local farming traditions.
Gayo – Aceh
Gayo coffee is grown in the highlands of Aceh and is well known for its distinctive Indonesian coffee character.
Mandailing – North Sumatra
Mandailing coffee comes from North Sumatra, an important coffee-producing region known for its Arabica production.
Lampung – Sumatra
Lampung is an important coffee region in southern Sumatra and is particularly well known for Robusta production.
Java
Java has a long history of coffee cultivation and produces both Arabica and Robusta coffees from different growing areas.
https://commons.wikimedia.org/wiki/File:Geisha_Coffee.jpg
Mark Daynes, CC0, via Wikimedia Commons
Toraja – South Sulawesi
Toraja is one of Indonesia’s well-known Arabica-growing areas, located in the highlands of South Sulawesi.
https://commons.wikimedia.org/wiki/File:Locator_Tana_Toraja_Regency.svg
Joseagush, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Malino – South Sulawesi
Malino is a highland area of South Sulawesi where coffee is cultivated in a unique local environment.
Bali
Bali produces coffee in several highland areas, including the Kintamani region, with Arabica and other coffee production.
Explore Indonesian coffee and discover the diversity of its origins.